For many immigrants, kebab was an opportunity to earn and survive in a foreign country. And like this is since the 1960s when kebab came to Germany. In one day Germans eat about 400 tons of meat in two million kebabs. Kebab is one of the most popular fast food dishes in the world. Pieces of meat that are grilled and served in a bun or in a tortilla with cheese and vegetables are popular because of their low price. But also with their good taste.

In some parts of the world, you can find kebabs made of beef, chicken, turkey, or lamb. As a matter of fact, they are served in various variants. The offer of kebabs depends exclusively on the number of Turkish people in one country. Because, traditionally, kebab is a Turkish meal.

History of kebab...

This is the ideal dish for German workers, and in a short time was becoming popular in the whole of Germany. In a short time kebab became popular all around the world. It’s believed that döner was originated in Turkey. In that time warriors roasted pieces of fresh meat on a saber over the open fire. But over time it becomes a dish for rich people. Instead of in a bun, the meat on skewers was served with rice and vegetables. After some time the plates were replaced by the bread, to make a kebab more practical. And the rest is history.

A lot of people believe that the first kebab in Germany was designed by the Turk Nevzat Salim in Reutlingen in 1969. Although practical, döner is nutritionally far from a healthy meal. The average kebab provides 98 percent of the daily amount of salt and 148 percent of saturated fat and can have about a thousand calories. No matter of everything, kebab is one of the favorite fast food dishes.